Total Time
25mins
Prep 10 mins
Cook 15 mins

These flavorful southwestern wraps will be a hit at lunch or dinner.

Ingredients Nutrition

Directions

  1. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
  2. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper.
  3. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
  4. Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.

Reviews

(2)
Most Helpful

Great easy fast meal. I didn't use the tortilla chips and ued just regular tomatoes, but otherwise followed insructions. Will make again!

Sam #3 November 09, 2007

A perfect lunch on a cool day. I used bison rather than beef and cabbage instead of lettuce (since it was all i had). Really good!!

MarraMamba October 14, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a