Tuna Salad Wraps

Name: Tuna Salad Wraps
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 flour tortillas (whole wheat soft taco); 12 ounces tuna, drained; 1/4 cup celery, diced; 3 tablespoons green onions, diced; 1/3 cup mayonnaise; 1 teaspoon mustard; salt; pepper; 1 cup tomatoes, chopped; 1 cup lettuce leaf

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Recipe by AmyZoe

I never thought about putting tuna salad in a flour tortilla, but it's good. I found this recipe in the Idaho Press Tribune (recipe submitted by Gail Serratos). I added some dill pickles, and I think next time I'll throw in some hard boiled eggs. Yum!

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

flour tortillas (whole wheat soft taco)
12

ounces tuna, drained
¹⁄₄

cup celery, diced
3

tablespoons green onions, diced
¹⁄₃

cup mayonnaise
1

teaspoon mustard
salt
pepper
1

cup tomatoes, chopped
1

cup lettuce leaf

DIRECTIONS

In a small bowl, blend tuna, celery, onions, mayonnaise, mustard, salt and pepper until thoroughly mixed.
Top each tortilla with 1/4 of the tuna mixture.
Sprinkle with tomatoes and top with lettuce.
Roll tightly.
Serve immediately or wrap in plastic wrap and refrigerate.

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