Taco or Fajita Seasoning (Chipotle or Ancho)
- Ready In:
- 5mins
- Ingredients:
- 13
- Yields:
-
1/4 cup
ingredients
- 1 1⁄2 tablespoons cornstarch
- 1 tablespoon dried ancho chile powder or 1 tablespoon dried chipotle powder
- 1 1⁄2 teaspoons kosher salt
- 1 1⁄2 teaspoons paprika
- 1 teaspoon onion powder
- 3⁄4 teaspoon sugar
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon cumin (or more to taste)
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon fresh coarse ground black pepper
- 1 chicken bouillon cube, crushed (optional)
directions
- Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!