Chicken Bouillon Rice
2
People talking
Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
- Ready In:
- 23mins
- Serves:
- Units:
Nutrition Information
2
People talking
ingredients
- 1 chicken bouillon cube
- 2 cups water
- 1 tablespoon butter
- 1 cup white rice
- salt, to taste
directions
- Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
- Pour into pot and add butter and rice.
- Bring to a boil, stirring occasionally.
- Cover and let simmer for 20 minutes.
- Fluff rice and salt to taste, if desired.
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This was good and easy to make. I followed the recipe as written other then I used brown rice instead of white. I think it could have used more flavor though and maybe some pepper. We all enjoyed this. Made for Spring PAC 2010.
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Hi, I think your rice was very good. I served it with recipe#379957#379957 for PAC and it was a perfect partner for it. It could also go with curry which we eat a lot. I made this in my rice cooker and it turned out perfect very fluffy. Thank's for posting. Made for PAC Spring 2010.
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Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
