Chicken Bouillon Rice

Chicken Bouillon Rice created by Tea Jenny

Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
  • Pour into pot and add butter and rice.
  • Bring to a boil, stirring occasionally.
  • Cover and let simmer for 20 minutes.
  • Fluff rice and salt to taste, if desired.
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RECIPE MADE WITH LOVE BY

@Areinard
Contributor
@Areinard
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"Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!"

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  1. bmcnichol
    This was good and easy to make. I followed the recipe as written other then I used brown rice instead of white. I think it could have used more flavor though and maybe some pepper. We all enjoyed this. Made for Spring PAC 2010.
  2. Tea Jenny
    Hi, I think your rice was very good. I served it with recipe#379957#379957 for PAC and it was a perfect partner for it. It could also go with curry which we eat a lot. I made this in my rice cooker and it turned out perfect very fluffy. Thank's for posting. Made for PAC Spring 2010.
  3. Tea Jenny
    Chicken Bouillon Rice Created by Tea Jenny
  4. Areinard
    Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
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