Old World Hungarian Goulash

Recipe by Printessa
READY IN: 4hrs 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large skillet over medium-high heat.
  • Cook beef in butter, stirring occasionally, until lightly browned.
  • Do not drain.
  • Place beef and sliced onion in a slow cooker.
  • Mix partially cooked elbo macarroni, beef broth, tomato paste, crushed tomatoes, garlic, Worcestershire sauce, paprika, season salt, liquid smoke, salt, and pepper; stir into beef mixture.
  • Cover and cook on low heat 4-5 hours (I always use the longer cook time).
  • Mix water and flour; gradually stir into beef mixture.
  • Stir in green pepper.
  • Cover and cook on high heat 30 minutes. Serve with a dolop of sourcream atop.
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