Crock Pot Non-Hungarian Goulash
The original recipe was part of a scout troop International food project for one of the badges they were working on and submitted by one of the girls in our troop. However it has been modified for the crock pot, plus the stewing beef was replaced with ground beef.
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INGREDIENTS
Nutrition- 1lb ground beef
- 2
- 1teaspoon dry mustard
- 3tablespoons Worcestershire sauce
- 6tablespoons ketchup
- 1teaspoon cider vinegar
- 1
- 2tablespoons brown sugar
- 1⁄2
- 3tablespoons flour
- 16ounces noodles (cooked)
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DIRECTIONS
- Brown ground beef in skillet.
- Place browned beef in crock pot.
- Add onion to skillet and saute until it is tender (about 5 minutes).
- In a bowl mix worcestershire sauce, ketchup, and vinegar, mustard and salt.
- Add this mixture to meat with one cup of water.
- Stir and cover.
- Cook for 4 hours low.
- Stir in brown sugar and cook for 1 hour more on low.
- Blend flour with remaining 1/2 cup of cool water and add to meat mixture.
- Stir until thickened.
- Serve over noodles.
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