Hungarian Goulash

Recipe by Plainbil
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat on all sides in heavy fry pan or Dutch oven; add onion.
  • Combine mustard, paprika, brown sugar, salt.
  • Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 1 cup of the water; stir; cover.
  • Cook over low heat 2 hours or until meat is very tender.
  • Blend flour with remaining 1/2 cup of water; stir until thickened.
  • Boil noodles in salted water until tender; drain.
  • Serve meat mixture over noodles.
  • Eight servings.
  • I sometimes use corn starch instead of flour to thicken.Also can be done in a pressure cooker instead of dutch oven as in step 4, to cut time.
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