Name: Taco or Fajita Seasoning (Chipotle or Ancho)
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup
Ingredients: 1 1/2 tablespoons cornstarch; 1 tablespoon dried ancho chile powder or 1 tablespoon dried chipotle powder; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons paprika; 1 teaspoon onion powder; 3/4 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon cumin (or more to taste); 1/4 teaspoon cayenne pepper; 1/4 teaspoon fresh coarse ground black pepper; 1 chicken bouillon cube, crushed (optional)

Recipe by gailanng

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Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor.

Ready In:: 5mins
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ingredients

1 ¹⁄₂ tablespoons cornstarch
1 tablespoon dried ancho chile powder or 1 tablespoon dried chipotle powder
1 ¹⁄₂ teaspoons kosher salt
1 ¹⁄₂ teaspoons paprika
1 teaspoon onion powder
³⁄₄ teaspoon sugar
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon crushed red pepper flakes
¹⁄₄ teaspoon cumin (or more to taste)
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ teaspoon fresh coarse ground black pepper
1 chicken bouillon cube, crushed (optional)

directions

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

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RECIPE MADE WITH LOVE BY

@gailanng

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@gailanng

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"Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor."

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review by whtbxrmom

11/10/2017

We used this to season vegetarian Quorn tenders then added mushrooms, onions and assorted bell peppers. It made for some pretty tasty fajitas.

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creation by gailanng

4/13/2013

Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor.