Vietnamese clay pot pork

Recipe by Nolita_Food
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil in pot or pan over medium heat, add sugar and cook, stirring frequently till it dissolves.
  • Add ginger, garlic, shallots, chili, cook for about 4-5 minutes Turn up the heat to high, add pork, stir till the meat has browned a little, then add water.
  • When it comes to a boil, lower heat to simmer.
  • Cut hard boil eggs in half and put into pot.
  • This step is optional, but the eggs will absorb all the sauce and taste heavenly!
  • Cover the pot and let it simmer.
  • I find the longer you leave it, the better it taste.
  • But after 30-35 minutes it's done.
  • Serve with cooked white rice or basmati, and that's a meal there.
  • Normally we just steam cabbage or water spinach for vegetables.
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