Roast Pork for the Clay Cooker

Recipe by Sageca
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the lid of your clay cooker for 1/2 hour.Mine has a glazed lower part.
  • Cover bottom of pot with thickly sliced onion.
  • Make several slits in your roast and insert whole garlic cloves.
  • Place the roast over the onions.
  • Add chicken breast on the side.
  • Sprinkle with salt and pepper.
  • Place Rosemary Sprigs or leaves on the Roast.
  • Pour chicken broth on the side.
  • Cover and place in a cold oven.
  • Set the oven to 425°F.
  • Cook for 4 hours.
  • Remove from oven.
  • Place pork and chicken in serving platter.
  • Add sliced onions on the side.
  • Pour cooking liquid in sauce pan.
  • Mix water and flour and whisk into boiling liquid.Simmer a few minutes.
  • Pour your tasty gravy in a gravy bowl.
  • Tip:
  • When I cook a roast of pork I always add chicken to give the gravy that special taste.
  • I use the leftover chicken for another meal.
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