Ground Sirloin Cutlets

Recipe by ElaineAnn
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground sirloin
  • 4
    slices bread, soaked in water and squeezed
  • 3
    tablespoons onions, minced
  • 1
  • salt and pepper, to taste
  • 2
    cups seasoned stuffing mix, finely crushed
  • 2
    tablespoons shortening
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DIRECTIONS

  • Mix together ground beef, bread, onion, Worcestershire sauce, egg, salt and pepper.
  • Form into 6 patties.
  • Press patties into crushed stuffing mix until well coated on all sides.
  • Heat shortening in a large skillet over medium heat.
  • Sauté patties about 5 minutes on each side until brown and crispy.
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