Ground Sirloin Cutlets
photo by queenbeatrice
- Ready In:
- 1 1⁄2 lbs ground sirloin
- 4 slices bread, soaked in water and squeezed
- 3 tablespoons onions, minced
- 1 teaspoon Worcestershire sauce
- 1 egg
- salt and pepper, to taste
- 2 cups seasoned stuffing mix, finely crushed
- 2 tablespoons shortening
- Mix together ground beef, bread, onion, Worcestershire sauce, egg, salt and pepper.
- Form into 6 patties.
- Press patties into crushed stuffing mix until well coated on all sides.
- Heat shortening in a large skillet over medium heat.
- Sauté patties about 5 minutes on each side until brown and crispy.
Questions & Replies
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I'm not exactly sure how to review this as it's all about personal taste and preference. I used extra lean beef and the 4 serving size of the recipe (1 lb of beef). I cooked 4 good sized and still had enough meat mix left for 2 slightly smaller patties, so you get a lot of bang for your buck. Even with the Worchester, onions, salt and pepper I thought the mix was quite bland (could very well be the extra lean meat causing that). I used Stove Top that I ground up in the food pro for the crumbs. Even with the meat being moist and soft they didn't want to coat the patties very well. They provided a crisp coating that was nice, they also seemed to absorb a lot of the shortening and the end product was rather greasy. Now, having said all that DH loved them and happily ate two with instant brown gravy mix and said that he would be happy to have them anytime and has tagged the one left for his lunch tomorrow. As I said, personal taste, so give it a try and let your own decide.