Mediterranean Roasted Potatoes for Clay Cooker

Recipe by Jewelies
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak a clay cooker in water for 10 to 15 minutes.
  • Place potatoes and onions in cooker, toss with oil.
  • Add olives, pine nuts, garlic and raisins.
  • Season with salt and pepper.
  • Mix in vermouth.
  • Place clay cooker in cold over and set oven to 240°C.
  • Roast 1 hour or until tender.
  • Remove cooker from oven and place on a towel (Do not place hot cooker on a cold surface), let cool 10 minutes.
  • Remove lid and stir in sliced basil.
  • Garnish with basil leaves and serve.
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