Tilapia for Company

Recipe by Thellie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in large skillet 'til crisp. Approximately 5 minutes. Remove and chop.
  • Reserve 1 Tbl of bacon grease in skillet.
  • To hot skillet add olive oil; then fish (two fillets at a time, keeping first two warm).
  • Cook 2 or 4 minutes. Turn fish after salting and peppering first side.
  • Fish is done when it can be flaked w/fork.
  • Add garlic, bacon and mushrooms (if using). Toss to coat.
  • Add wine and lemon juice.
  • Return first fillets to skillet.
  • Add scallions last 20 seconds.
  • Arrange fillets on a platter or individual plates and spoon sauce, scallions over.
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