Peas a L'orange
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An easy way to update your peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.*
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 2 cups water
- 1⁄2 teaspoon salt
- 1 1⁄3 cups peas, frozen (6 ounces)
- 1 tablespoon butter
- 1⁄2 teaspoon instant chicken bouillon granules
- 1⁄2 teaspoon orange peel, freshly grated
- 1⁄4 teaspoon tarragon
- 1⁄16 teaspoon sugar
directions
- Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute.
- Drain peas in a colander.
- Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas.
- Cover and keep warm over very low heat 2 minutes to blend flavors.
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Wow.... made for Christmas eve dinner and loved by all. Perfect just as it was written. Thanks Deb.
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Loved this pea recipe! Nothing more to add. Made for Everyday Holiday Tag. :)
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OUTSTANDING way to dress up the lowly pea! We love 'em but often just have them combined with brown rice! This recipe is so quick & easy, & the resulting peas are exceptionally tasty! No doubt about this being a great keeper recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
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