Old World Beef Goulash With Caraway and Onions

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READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the vegetable oil or drippings in a large dutch oven or casserole dish.
  • Add the onions and sautee over medium-high heat for 5-7 minutes until golden brown.
  • Add garlic, caraway seeds, paprika, brown sugar and continue to cook and stir for an additional 3-4 minutes.
  • Add the vinegar and heat for an additional 2-3 minutes to burn off the sharp flavor.
  • Stir in tomatoes and beef stock and heat to a simmer.
  • Set the pot aside to simmer over medium heat while browning the beef cubes separately in an another pan.
  • Preheat the oven to 325 degrees.
  • In a frying pan cook the bacon until softened and pale golden in color.
  • Pat the beef cubes dry and add in batches to the bacon mixture.
  • Brown the beef on all sides adding the salt, cayenne and black pepper.
  • When each batch is browned transfer it to the the dutch oven or casserole dish.
  • Cover and bake for 2 hours or until the meat is very tender.
  • Remove the dish from the oven and skim off any extra fat from the surface.
  • Whisk together the sour cream and flour until well blended and gently stir into the goulash.
  • Add parsley for garnish at time of serving.
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