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    You are in: Home / Recipes / Taco Appetizer Platter Recipe
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    Taco Appetizer Platter

    Taco Appetizer Platter. Photo by Mimi in Maine

    1/4 Photos of Taco Appetizer Platter

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mimi in Maine's Note:

    I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.

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    Units: US | Metric


    1. 1
      I put this on a 12" round platter, but any dish would be fine.
    2. 2
      Put the cream cheese in a bowl and beat with mixer.
    3. 3
      Slowly add the taco sauce and beat well.
    4. 4
      Neatly spread this on a platter.
    5. 5
      Sprinkle the lettuce as the next layer.
    6. 6
      Then over this arrange the diced tomatoes.
    7. 7
      Next layer is the green pepper and then the onion.
    8. 8
      Next layer is the olives arranged nicely.
    9. 9
      Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
    10. 10
      Use frito scoops or tortillas for scooping up the platter.

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    Ratings & Reviews:

    • on December 07, 2007


      Made this recipe for a family get together and the platter was clean quickly! Used 1-8z. light cream cheese spread thinly on a large platter and sprinkled with Basic Taco/Fajita Seasoning (#81428) and used Fat Free Cheddar Cheese. Also lightly sprinkled more seasoning before adding cheese. Next time I might add green onions/chives for a bit more color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007


      Very pretty, very easy to make, everyone would like this. I made baked tortilla chips to go with it and you were right, it made a great Sunday dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taco Appetizer Platter

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.3
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 12.5 g
    Cholesterol 69.9 mg
    Sodium 562.0 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.5 g
    Sugars 4.6 g
    Protein 5.4 g

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