Linda's Taco Scoop Appetizers

READY IN: 35mins


  • 1 12
  • 1
    (1 1/4 ounce) package taco seasoning, divided
  • 12
    cup water
  • 8
    ounces Mexican blend cheese
  • 8
    ounces chunky salsa
  • 1
    (12 ounce) bag Frito Scoops, bite-size
  • 1
    (8 ounce) container sour cream


  • In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
  • When meat is done, drain grease.
  • Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
  • Add salsa, and mix well.
  • Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
  • When ready to make scoops, fill each one with a little meat mixture.
  • Preheat oven to 350.
  • Mix sour cream and the rest of the pack of taco seasoning. Set aside.
  • Top scoops with additional cheese.
  • Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
  • Put on serving platter, and dollop with a little sour cream mix.