Dan's Jambalaya

READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice using the chicken stock as the liquid following directions on bag or box. Set aside.
  • Heat oil in a lg., thick pot on med-high heat.
  • Add chicken thighs, brown on all sides and cook about 10-15 minutes.
  • Add sausage, half the Tony's seasoning, and salt. Cover, lower heat, and cook until chicken is well-done, about 15 minutes.
  • Remove chicken and sausage, and drain all except 1/3 of the drippings from the pot.
  • Add onions, celery, bell pepper, and garlic, and saute until tender.
  • Stir in tomato with chili's, tomato sauce, the rest of the Tony's seasoning, and salt, and return chicken (de-boned), and sausage to the pot. Cover, and simmer about 10 minutes.
  • Add shrimp, parsley, and green onion tops, cooking an additional 5 mins., covered.
  • Fold in cooked rice, and simmer about 10 minutes.
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