Jet Swirl Pizza Appetizers

"I made these as an appetizer for the kids at my son's 9th birthday party. A little greasy for my taste, but the kids devoured the entire thing."
photo by Andrew Purcell photo by Andrew Purcell
photo by Andrew Purcell
photo by mydesigirl photo by mydesigirl
photo by Andrew Purcell photo by Andrew Purcell
photo by Andrew Purcell photo by Andrew Purcell
photo by mydesigirl photo by mydesigirl
Ready In:


  • 1 (10 ounce) can refrigerated pizza dough
  • 14 lb genoa salami, thinly sliced
  • 14 lb pepperoni, sliced
  • 14 lb provolone cheese, sliced
  • 12 cup shredded mozzarella cheese


  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a large baking sheet.
  • Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet.
  • Layer with Genoa salami, pepperoni and provolone cheese.
  • Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
  • Roll jelly roll style.
  • Seal the edge with a fork.
  • Bake in the preheated oven 25 minutes, or until golden brown.
  • Slice into 1 inch pieces to serve.

Questions & Replies

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  1. okpat1
    This is good for party snacks or a meal as you mentioned. It is like my basic stromboli recipe. I used to use frozen dough but I can't find it since I moved. Sometimes I replace the meats here with sausage and peppers. If the end result is too greasy for you, heat the salami and pepperoni in the microwave for a few seconds and then squeeze it in a paper towel before layering on the pizza dough. The taste will be the same, minus the grease.
  2. Kendra Jeans Kitchen
    What a great treat for the children and their parents! Followed the recipe but as stated in another review, I warmed the salami and pepperoni in the microware (on paper towels).This seemed to remove quite a bit of the fat before baking. Thank you for this fun recipe.
  3. BettyBoopers
    I made adding some pizza sauce in with the meat and cheese. They were gobbled up in no time, and my grandchildren thought they were great! Thank you!
  4. Srb719
    Loved it.
  5. MamaOf3Monkeys
    I have to confess that I made these TWICE this week. Yes, they are that good and EASY. My children loved them, and my husband and I were racing each other to get to the last one. I didn't find it too greasy, either.


OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
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