Szechuan Turkey and Broccoli Casserole
photo by Artandkitchen
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 473.18 ml brown rice
- 14.79 ml hot chili oil (Dynasty is the brand I use)
- 1 red bell pepper, just over 1 cup cut into 1 x 1/2 inch pieces
- 1 red onion, just over 1 cup rough chopped
- 14.79-29.58 ml garlic, minced
- 14.79-29.58 ml minced ginger
- 680.38 g ground turkey
- 1419.54 ml broccoli florets
- 14.79 ml brown sugar
- 44.37 ml cornstarch
- 591.47 ml low sodium beef broth
- 9.85 ml low sodium soy sauce
- 44.37 ml hoisin sauce
- 1.23 ml black pepper
- 1.23 ml chili pepper flakes (optional)
directions
- Cook brown rice according to package directions.
- Preheat oven to 350 degrees.
- Spray a 10x13 in casserole pan and set aside.
- In a large hot fry pan or wok add oil. Stir fry peppers, onions, garlic and ginger 3 minutes. Add ground turkey mixing in thoroughly add broccoli stir in and cover cooking over medium high heat for 5 minutes.
- Meanwhile in a bowl mix brown sugar and cornstarch stir in beef broth add soy sauce, hoisin sauce, and black pepper. Stir into turkey mixture, cover and simmer for 5 minutes.
- Place cooked rice in the casserole pan.
- Taste the turkey mixture and adjust the heat to your tolerance. Pour over the rice cover with foil and warm in oven for 15-20 minutes.
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Reviews
-
Hi Rita,<br/>all my family liked this recipe very much. My son came home after one week school camp and this was his first meal at home. He VERY happy to eat tasty food again.<br/>I only reduced the the cornstarch to 1 1/2 tablespoons because I like it more liquid!<br/>Really tasty and easy for everybody! Thanks a lot for the recipe.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey