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    You are in: Home / Recipes / Syrian Salad Recipe
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    Syrian Salad

    1/1 Photo of Syrian Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ms*Bindy's Note:

    From Sundays at the Moosewood Restaurant.

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    Units: US | Metric



    1. 1
      Rinse the romaine, tear it into bite-sized pieces, and place it in a salad bowl.
    2. 2
      Arrange the other vegetables attractively over the romaine, topping with the feta, parsley, olives, and capers.
    3. 3
      Combine the salad dressing ingredients. Drizzle the dressing over the salad.

    Ratings & Reviews:

    • on May 10, 2011

      This salad sounds yummy but I don't think it is a Syrian salad, from the recipe it appears to be a Greek style salad. My hubby is Syrian. We did have Syrian salad tonight all it had in it was cucumber, tomato, onion, mint, lemon juice, olive oil and salt and pepper. A little parsley can be added as well but he didn't feel like it tonight. This one is good with lamb kabobs. Syrians eat certain salads with certain foods...

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    • on September 01, 2007


      i tried this and it turned out to be so good and it fills you up so if you want to eat it, don't think you can eat a whole plate with rice or anything else!!!!!!!!!!!!!!!!!

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    • on October 23, 2005


      Very good! Only change was instead of feta I used bleu cheese. Dressing was perfect!! Thank you for a great salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Syrian Salad

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.7
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 2.8 g
    Cholesterol 10.0 mg
    Sodium 266.2 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 3.7 g
    Sugars 4.9 g
    Protein 3.9 g

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