Black Bean Corn Salad
It is healthy and you can use it as a side dish or a dip with torilla chips
INGREDIENTS
Nutrition- 16ounces black beans
- 16ounces corn
- 1⁄2cup red onion
- 2
- 1⁄4cup rice vinegar
- 1tablespoon garlic salt
- 1⁄2teaspoon black pepper
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DIRECTIONS
- Drain and rinse beans, pour into bowl.
- Drain corn, mix with beans.
- Chop onion and add to beans and corn.
- Peel and dice avacodo into small pieces, add to other ingredients.
- Pour in vinegar and garlic and pepper.
- Gently stir together.
- Refrigerate for at least 30 minutes. Serve Chilled.
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