Roasted Corn and Pepper Salad

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, combine corn, bell pepper and oil; toss to coat. Spread in ungreased 15 x 10 x 1 inch baking pan or on cookie sheet.
  • Broil 4 to 6 inches from heat for 9 to 14 minutes or until corn is light golden brown, stirring once or twice.
  • Place corn mixture in same bowl. Add onions, sugar, cumin, salt and lime juice; mix well.
  • Sprinkle with cilantro. Serve immediately.
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