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    You are in: Home / Recipes / Syllabub Recipe
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    Syllabub

    Syllabub. Photo by Thorsten

    1/5 Photos of Syllabub

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Dreamgoddess's Note:

    Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
    2. 2
      Remove from heat and slowly add in the half-and-half.
    3. 3
      Beat until frothy; chill completely, about 1 1/2 hours.
    4. 4
      Pour into glasses, top with whipped cream and sprinkle with nutmeg.

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    Ratings & Reviews:

    • on June 24, 2007

      55

      Is it a drink? Is it dessert? Who cares!?! It's delicious!!! Made for ZWT3...a Toast to the Captains!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      Wow, it was the first time tastying this beverage and I love it. Easy to make with ingredients that I have always on hand. I served to my friends with a bowl of fresh strawberries and everyone asked for a recipe. Made it for ZWT3. Thanks Dreamgoddess for a terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2006

      45

      Great recipe.This is a variation which is well worth trying.Instead of heating the sugar and wine,leave it to marinate overnight, I also add the peel of one lemon which I remove next day and about 4 tbsp of either brandy, madeira or sherry. I prefer madeira, the mingled flavors are sublime.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Syllabub

    Serving Size: 1 (1303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 200
    54%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 71.6 mg
    23%
    Sodium 81.9 mg
    3%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.7 g
    82%
    Protein 5.7 g
    11%

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