Syllabub

Total Time
1hr 45mins
Prep
15 mins
Cook
1 hr 30 mins

Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
  2. Remove from heat and slowly add in the half-and-half.
  3. Beat until frothy; chill completely, about 1 1/2 hours.
  4. Pour into glasses, top with whipped cream and sprinkle with nutmeg.