Macaroni Cake
This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold.
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READY IN: 50mins
SERVES: 12
YIELD: 12 squares
UNITS: US
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DIRECTIONS
- Cook the macaroni aldente and drain.
- Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
- Add cooked and drained macaroni.
- Pour into rectangle baking pan.
- Bake at 375 degrees for 30 minutes.
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