Macaroni Cake

Recipe by Chef #1522934
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups spaghetti
  • 2
    cups whole milk
  • 1
    cup cream (i used vanilla carmel creamer)
  • 1
    cup sugar
  • 2
    teaspoons vanilla
  • 2
    teaspoons cinnamon
  • 4
    teaspoons butter (place on top on dessert prior to baking)
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DIRECTIONS

  • Cook the macaroni aldente and drain.
  • Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
  • Add cooked and drained macaroni.
  • Pour into rectangle baking pan.
  • Bake at 375 degrees for 30 minutes.
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