Lemon Curd Syllabub

Recipe by PetsRus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cookies, of your own choice
  • 12
  • 1
    cup double cream
  • 4
    tablespoons icing sugar
  • 8
    tablespoons lemon curd
  • 2
    tablespoons toasted sliced almonds
  • mint leaf (to garnish) (optional)
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DIRECTIONS

  • Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
  • Whip the cream together with the sugar until you have soft peaks.
  • Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
  • Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.
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