Lemon Syllabub (Healthier Option Included)

Recipe by Nif_H
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whip the cream and sugar together until soft peaks form.
  • Stir in the wine, most of the lemon zest and the juice.
  • Spoon into glasses or bowls, sprinkle with the remaining zest and serve with cookies on the side or berries on top.
  • Drop some calories - try using half 0% fat Greek yogurt, half cream for a healthier dessert.