Lighter Lemon - Lime Curd (No Butter)

Recipe by Mandy
READY IN: 11mins
SERVES: 4
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small sauce pan, over medium heat, dissolve sugar into lemon juice. Add zest.
  • Lightly beat egg in a small/medium bowl. Whisking constantly, slowly pour lemon/sugar syrup into the egg. Beat for 2 minutes (only 1 if you're using a mixer), then transfer back into the saucepan.
  • Heat over low heat, stirring constantly, until it just starts to bubble at the edges. Remove from heat and stir in vanilla.
  • Transfer to a small container and store in the fridge.
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