Lemon Syllabub

Recipe by Belle Vix
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the cream into a bowl and whip until it just holds its shape.
  • Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
  • Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
  • Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
  • Spoon into 4 serving glasses and chill.
  • for 30 minutes Garnish with lemon rind and serve with dessert biscuits.
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