Lemon-Filled Ginger Scones

Recipe by Cadillacgirl
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar and baking powder. Cut in butter, then stir in buttermilk and ginger. Form into a ball, then divide in half.
  • Line a pie plate or pan with greased foil. Place half the dough on foil and pat into a 7 inch circle, creating a pie crust effect.
  • Cover with lemon curd, then cover with other circle.
  • Fold up edges and seal really well, then sprinkle with sugar.
  • Bake at 400 F for 20 - 25 minutes.
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