Lemon Poppyseed Cheesecake Cupcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix all crust ingredients together in a small bowl until they begin to stick together.
  • Divide the mixture evenly between 18 cupcake liners, pressing down to make sure it is smooth and solidly packed.
  • Bake for 10 minutes. Set aside to cool.
  • Preheat oven to 325°F.
  • Mix cream cheese and sugar until integrated.
  • Mix in eggs, one at a time, mix in sour cream.
  • Add zest, ginger, and poppy seeds.
  • Spoon mixture over pre-baked crusts, bake for 30 minutes.
  • Remove cheesecakes from oven and allow to come to room temperature.
  • Place in the refrigerator to chill.
  • Whip heavy whipping cream and sugar until light and fluffy.
  • Mix in ginger.
  • Spread or pipe frosting onto the chilled cheesecakes, you can decorate with colored sugar and a gingersnap cookie.
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