NUTRITION INFO
Serving Size: 1 (62) g
Servings Per Recipe:
18
AMT. PER SERVING % DAILY VALUE
Calories: 226.8
Calories from Fat 105 g 47 %
Total Fat 11.7 g 18 %
Saturated Fat 5.2 g 25 %
Total Carbohydrate
29.7 g
9 %
Dietary Fiber 1.2 g 4 %
Sugars 20 g 80 %