Chocolate Cheesecake Cupcakes

"Wonderful and moist cupcakes."
 
Chocolate Cheesecake Cupcakes created by Baby Kato
Ready In:
40mins
Ingredients:
14
Serves:
18-20
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ingredients

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directions

  • Line or grease muffin tins.
  • Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
  • In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
  • fill muffin tin 1/3rd full with batter mixture.
  • Drop large spoonful of cheese mixture on top of batter.
  • Bake at 350°F for 20-25 minutes.

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  1. CherryRN
    Loved it! Moist and yummy. Followed direction exactly but hoping for a little bit more cheesecake taste to it.
     
  2. Rachie P
    So MOIST and tasty! I made exactly 18 and maybe could've cut it back to 16 cupcakes, as I like mine to bake up high over the tops of the wrappers for presentations' sake. I loved not having to frost anything and loved how EASY they were to make! Thanks again - they were a hit at supper w/EVERYBODY! :-)
     
  3. beckyjacobs54
    These make you want more to say it lightly! I couldn't leave them alone and had more than my share! Thank goodness I cut the recipe in half or I would have gained 5 lbs :) We loved these and they were so easy to whip up! These will be made again, you can bet your bippie on that!
     
  4. CLaabs
    These are amazing. Very moist and absolutely delicious! Easy to make, too. Thanks so much!
     
  5. MsBindy
    These were very easy to make. I like not having to frost cupcakes, as I normally find that task very tedious! These are extremely rich and chocolaty, so one cupcake goes a long way.
     

RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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