Chocolate Cheesecake Cupcakes
Wonderful and moist cupcakes.
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INGREDIENTS
Nutrition- 8ounces cream cheese
- 1
- 1⁄3cup sugar
- 1pinch salt
- 1cup chocolate chips
- 1 1⁄2cups all-purpose flour
- 1cup sugar
- 1⁄4cup cocoa
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1cup water
- 1⁄3cup salad oil
- 1teaspoon vinegar
- 1teaspoon vanilla
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DIRECTIONS
- Line or grease muffin tins.
- Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
- In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
- fill muffin tin 1/3rd full with batter mixture.
- Drop large spoonful of cheese mixture on top of batter.
- Bake at 350°F for 20-25 minutes.
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