Chocolate Cheesecake Cupcakes

Name: Chocolate Cheesecake Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18-20 serving(s)
Ingredients: 8 ounces cream cheese; 1 egg; 1/3 cup sugar; 1 pinch salt; 1 cup chocolate chips; 1 1/2 cups all-purpose flour; 1 cup sugar; 1/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup salad oil; 1 teaspoon vinegar; 1 teaspoon vanilla

(6)

Recipe by Alia55

Wonderful and moist cupcakes.

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 18-20

UNITS: US

INGREDIENTS

Nutrition

8

ounces cream cheese
1

egg
¹⁄₃

cup sugar
1

pinch salt
1

cup chocolate chips
1 ¹⁄₂

cups all-purpose flour
1

cup sugar
¹⁄₄

cup cocoa
1

teaspoon baking soda
¹⁄₂

teaspoon salt
1

cup water
¹⁄₃

cup salad oil
1

teaspoon vinegar
1

teaspoon vanilla

DIRECTIONS

Line or grease muffin tins.
Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
fill muffin tin 1/3rd full with batter mixture.
Drop large spoonful of cheese mixture on top of batter.
Bake at 350°F for 20-25 minutes.

Submit a Recipe Correction