Homemade Lemon Curd

Recipe by Charlotte J
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and sugar until pale and doubled in volume.
  • Stir in lemon rind and juice.
  • Place bowl over a pan of simmering water.
  • Add butter piece by piece, whisking constantly until thick.
  • Serve cold.
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