Lemon Curd

READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-reactive saucepan, whisk yolk and sugar until well combined.
  • Add remaining ingredients except lemon zest.
  • Cook over medium-low heat, stirring constantly (Do not whisk), until thickened and you see the first bubble.
  • DO NOT ALLOW TO BOIL.
  • Pour through strainer, stir in zest.
  • chill in refrigerator with plastic wrap pressed on top of curd to prevent skin forming.
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