Easy Lemon Curd

Recipe by PumpkinDK
READY IN: 20mins
SERVES: 6-8
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Method.
  • Whisk egg yolks and sugar until well combined but not frothy.
  • Tip into a heavy-based non-reactive saucepan and add butter,cornflour, zest and juice.
  • Stirring constantly, bring to simmering point over a medium-high heat (about five minutes).
  • As soon as bubbles appear, remove from heat, still stirring. Allow to cool.
  • Transfer to sterilised jars and seal.
  • Makes 2 cups.
Advertisement