Tassie Cups With Lemon Curd Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
YIELD: 24 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • tassie cups.
  • place all ingredients in a processor and pulse till mixture forms a ball, wrap and chill for at least 1 hour.
  • preheat oven to 350.
  • form pastry into 24 small balls.
  • press into ungreased muffin tins and bake for 20 minutes or till light brown.
  • curd filling.
  • place zest and sugar into food processor and process till combined.
  • add lemon juice and eggs process till smooth.
  • slowly add butter to mixture pulsing as you go.
  • place filling in a double boiler or use a glass bowl over simmering water and cook for 5 minutes or until thick.
  • remove tassie cups from tins and spoon filling into the depression and serve.
  • lemon curd is good for 3 weeks in a jar in the fridge.
  • time includes chill time.
Advertisement