Lemon Curd

Recipe by Bev I Am
READY IN: 30mins
SERVES: 20
YIELD: 1 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup.
  • In a metal bowl whisk together zest, juice, sugar, and eggs.
  • Cut butter into 4 pieces and add to mixture.
  • Set bowl over a saucepan of simmering water and cook mixture, whisking occasionally, until thickened and smooth, about 20 minutes.
  • Lemon curd may be kept, chilled and its surface covered with plastic wrap, 3 days.
  • Serve lemon curd warm or chilled.
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