Luscious Lemon Curd

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sugar and egg yolks in a medium sized pan.
  • Stir in the lemon juice gradually and cook over a low heat, stirring constantly, until the mixture coats the back of your spoon and registers 168 degrees on a candy thermometer.
  • Do not let this mixture boil.
  • Remove mixture from the heat, and wisk until it is slightly cooled.
  • Stir in the butter and grated lemon zest.
  • Cool completely and place in jars for yourself and gift giving.
Advertisement