Luscious Raspberry Curd

READY IN: 30mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan over medium heat; add in the raspberries, egg yolks, sugar, and salt.
  • Cook, mashing the berries and stirring frequently at first and then constantly at the end, until thickened—about 10 minutes.
  • Pour the mixture through a coarse strainer set over a bowl, pressing hard on the solids to extract as much liquid as possible.
  • Cool to room temperature; the curd will continue to thicken as it cools.
  • Stir in lemon juice, to taste.
  • Refrigerate, covered, until ready to serve, or up to 1 month.
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