Philadelphia-Style Lemon Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl, whisk together all the ingredients; let stand at room temperature for 15-30 minutes, whisking occasionally, to allow sugar to dissolve.
  • Pour through a strainer into a bowl and refrigerate, covered, for 3 hours, or until thoroughly chilled.
  • Pour the mixture into an ice-cream maker and freeze according to the manufacturer's directions.
  • The ice cream will be soft, but ready to eat; for firmer texture, transfer to a freezer container and freeze for at least 2 hours before serving.
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