Raspberry and Mascarpone Trifle

Name: Raspberry and Mascarpone Trifle
Prep time: 30 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 cup limoncello; 1 cup water; 2 tablespoons caster sugar; 250 g mascarpone; 600 g sour cream; 1/2 cup icing sugar, sifted, plus extra; 2 tablespoons lemon zest, finely grated; 34 lady fingers; 500 g raspberries

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Recipe by JustJanS

A Donna Hay recipe I found in our Sunday Herald. I love simple berry desserts like this so am saving it to try soon.

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READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

cup limoncello
1

cup water
2

tablespoons caster sugar
250

g mascarpone
600

g sour cream
¹⁄₂

cup icing sugar, sifted, plus extra
2

tablespoons lemon zest, finely grated
34

lady fingers
500

g raspberries

DIRECTIONS

Place the limoncello, water and caster sugar in a small saucepan over low heat and stir untilt he sugar has dissolved. Set aside to cool.
Place the mascarpone in a bowl and stir until smooth; add the sour cream, icing sugar and lemon rind and whisk until smooth.
Dip the fingers into the liqueur mixture and use to line the base and sides of a 3-litre capacity glass bowl.
Top the fingers with half the raspberries, spoon over the mascarpone mixture then top with the remaining raspberries.
Dust with extra icing sugar to serve.

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