A Donna Hay recipe I found in our Sunday Herald. I love simple berry desserts like this so am saving it to try soon.
Serving Size: 1 (117) g
Servings Per Recipe: 12
Calories: 271.2
Calories from Fat 119 g 44 %
Total Fat 13.2 g 20 %
Saturated Fat 7.4 g 36 %
Cholesterol 134.9 mg 44 %
Sodium 72.3 mg 3 %
Total Carbohydrate 34 g 11 %
Dietary Fiber 3.8 g 15 %
Sugars 17.3 g 69 %
Protein 5.5 g 10 %