Zuppa Toscana Soup

Recipe by Christineyy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in water with chicken bouillon cubes until potatoes are done.
  • Saute onion and garlic in butter until onion is soft, add spinach or kale to onion and garlic if using. Wilt greens.
  • To chicken broth, add black pepper, parsley, red pepper, sausage, and mushrooms if using.
  • Add onions, garlic, and spinach to soup and stir to combine all.
  • Simmer for 10 to 15 minutes.
  • Before serving, remove soup from heat and stir in sour cream and parmesan cheese until thickened and combined.
  • Note: You may use as little or as much spinach or kale as you would like.
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