Simple recipe, but oh so good. Adapted from a recipe in the Southern Living 1981 Cookbook, month of April. Nice to have at a cookout. Nice, low-cal dish. Cook time is chill time, and prep time includes letting the cucumbers rest.
Serving Size: 1 (231) g
Servings Per Recipe: 4
Calories: 91.1
Calories from Fat 34 g 38 %
Total Fat 3.8 g 5 %
Saturated Fat 2.3 g 11 %
Cholesterol 11.8 mg 3 %
Sodium 3504.9 mg 146 %
Total Carbohydrate 13.5 g 4 %
Dietary Fiber 1.2 g 4 %
Sugars 7.2 g 28 %
Protein 2.2 g 4 %