Pickled Cucumber and Onion

Submitted by queen_jane

"Great as a snack, on a salad, in a sandwich or as a side/condiment. Use a melon baller or the tip of a teaspoon to scrape out the seedy middle of the cucumber."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 1 pint
• Serves: 4

ingredients

• 1 cucumber, peeled, cored and sliced (1/4 inch slices)
• 1⁄4 onion, sliced (yellow or red)
• 1⁄3 cup apple cider vinegar (feel free to try other vinegars)
• 2⁄3 cup water
• 1 pinch salt
• 1 pinch coarse black pepper
• 1 bay leaf
• 1⁄2 teaspoon dill or 1/2 teaspoon fresh dill
• 1 smidgeon dried chili pepper flakes (optional)

directions

1. place sliced cucumber and onion in pint mason jar.
2. mix vinegar and water and pour into jar to the fill line.
3. add the remaining ingredients.
4. seal jar and refrigerate at least 1 day.
5. good for about 1 week.