Pickled Cucumber and Onion

READY IN: 10mins
SERVES: 4
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place sliced cucumber and onion in pint mason jar.
  • mix vinegar and water and pour into jar to the fill line.
  • add the remaining ingredients.
  • seal jar and refrigerate at least 1 day.
  • good for about 1 week.
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