Cucumbers and Onions in Sour Cream

Recipe by B B Adams
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the cucumber very thin.
  • Chop the green onions (including the tops). Mix with the cucumber.
  • Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.
  • Let stand 15 to 20 minutes.
  • Drain thoroughly, pressing cucumber to extract as much moisture as possible. Stir the vinegar into the sour cream.
  • Add a dash of white pepper.
  • Pour over cucumber and onion.
  • Refrigerate until ready to serve. NOTE: I usually double this recipe as it is better the longer it sits in the refrigerator.
  • I also like more onion so I usually use 3 to 4 if they are small.
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