Ground Beef Noodles in Sour Cream

Name: Ground Beef Noodles in Sour Cream
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 cup onion, chopped; 2 tablespoons butter, melted; 1 lb ground beef; 3 cups noodles, uncooked; 3 cups V8 vegetable juice or 3 cups tomato juice; 2 teaspoons salt; 1 teaspoon celery salt (optional); 2 teaspoons Worcestershire sauce; 1 dash pepper; 1 (6 ounce) can mushroom stems and pieces; 1 cup sour cream

(11)

Recipe by Charlotte J

One dish meal.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup onion, chopped
2

tablespoons butter, melted
1

lb ground beef
3

cups noodles, uncooked
3

cups V8 vegetable juice or 3 cups tomato juice
2

teaspoons salt
1

teaspoon celery salt (optional)
2

teaspoons Worcestershire sauce
1

dash pepper
1

(6 ounce) can mushroom stems and pieces
1

cup sour cream

DIRECTIONS

In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
Place noodles in a layer over meat.
Combine tomato juice and seasonings and pour over noodles.
Bring to a boil then cover.
Simmer over low heat 30 minutes or until noodles are tender.
Stir in sour cream and mushrooms and bring to a boil.
Serve hot.

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