Marinated Cucumbers in Sour Cream

"Next to dipped in ranch dressing, this is my favorite way to eat cucumbers. I love the cool flavor of the sour cream with the crunch of the cucumbers. If you are like my mom, you will remove the seeds ("to get rid of the burp"). If you're like me, you'll wonder what she's talking about while munching on these, seeds and all! :)"
 
Marinated Cucumbers in Sour Cream created by diner524
Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, combine first 6 ingredients; mix well. Cover; refrigerate 30 minutes to 2 hours.
  • To serve: drain mixture. Add sour cream and dill; mix well.
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RECIPE MADE WITH LOVE BY

@CraftScout
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  1. Alisa Lea
    Oh yum. I'm making this tonight for the second time in a week. I've done the vinegar marinade for years but I love the addition of sour cream.
     
  2. diner524
    Marinated Cucumbers in Sour Cream Created by diner524
  3. diner524
    I could have almost rated these without making them, as it is just how I make them, but mine are without the sour cream. These were very tasty and I liked the added creaminess of the sour cream!!
     
  4. evelynathens
    Very nice. Marinated for just over an hour and enjoyed with a charmoula chicken and a couscous salad.
     
  5. Parsley
    Marinated Cucumbers in Sour Cream Created by Parsley
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