Brussels Sprouts With Sour Cream Sauce

Brussels Sprouts With Sour Cream Sauce created by Parsley

Tender sprouts served with a sour cream sauce.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook sprouts according to package directions and drain.
  • In saucepan, saute onion in margarine about 4 minutes.
  • Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
  • Gradually add milk, stirring constantly.
  • Bring mixture to a boil; then simmer for 2 minutes.
  • Reduce heat and add sour cream; just enough to heat through.
  • Pour sprouts in serving dish and cover with cream sauce.
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RECIPE MADE WITH LOVE BY

@Pebbles
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@Pebbles
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"Tender sprouts served with a sour cream sauce."

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  1. Tannic
    This was good. The kids and I liked it quite a bit. This came together very fast. There are some similar recipes that my wife has made that involve bacon and toasted pine nuts and a sour cream sauce, but they all take way to long for a fast weeknight dinner.
  2. StephanieM825
    This was delicious! We love brussels sprouts and wanted to try a new recipe - definitely a repeat!
  3. maggiepcs
    This was very good. I like finding a good use for frozen Brussels sprouts. I thought the sauce was a tad too thick, so I might use more milk and a bit less sour cream next time. I also think I'd add a bunch of mushrooms next time, browning in the butter with the onions. I just think they'd be perfect in this sauce. Thanks!
  4. Parsley
    Brussels Sprouts With Sour Cream Sauce Created by Parsley
  5. Parsley
    These are fantastic! Looking at the everyday ordinary ingredients, you'd never think this recipe would be SO DELICIOUS, but it is! I used 1% milk and light sour cream and still had a thick creamy, slightly sweet sauce. This is a new favorite of mine. Thanx for posting!
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