Cucumber in Sour Cream Salad

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photo by Wildflour photo by Wildflour
photo by Wildflour
photo by Rita1652 photo by Rita1652
photo by Belgophile photo by Belgophile
photo by PalatablePastime photo by PalatablePastime
photo by catalinacrawler photo by catalinacrawler
Ready In:
30mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Sprinkle the cucumber with salt.
  • Let stand 30 minutes.
  • Drain thoroughly.
  • Dry on paper towel.
  • Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
  • Pour over cucumber.
  • Chill well before using.
  • Garnish with fresh dill.

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Reviews

  1. canadianeh93
    Awesome!! I added some caraway seed to it as well, and sprinkled feta on top. Mmmmm! Very good. I will make this often for summer.
     
  2. Enjolinfam
    Very nice cucumber salad! I used 2 cucumbers and added some sunflower seeds right before serving for our taste, but followed the recipe as is otherwise. Thanks! Made for ZWT4 Zingo - Jefes de la Cocina!
     
  3. MoggyK9
    Loved this simple salad. Very refreshing for a hot summer day. I did make a few very slight modifications. I used White Balsamic Vinegar because it is slightly sweeter than white vinegar (personal taste). I used quite a bit more tabasco sauce and pepper. I also had to resort to using dried chives and dill because that was what I had. I salted my cukes and let them rest in a colander in the fridge for a couple of hours instead of just 30 minutes. This goes in my 'keeper' file. Thanks.
     
  4. bmcnichol
    This was just OK for us. I followed the recipe as written but we thought it needed some sugar as the mixture was too sour for our taste.
     
  5. Euphegenia
    I used some green onions instead of chives and threw in a bit of minced garlic...delicious! I might try adding some feta as one of the reviewers suggested. Thank you for posting a terrific recipe.
     
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Tweaks

  1. Euphegenia
    I used some green onions instead of chives and threw in a bit of minced garlic...delicious! I might try adding some feta as one of the reviewers suggested. Thank you for posting a terrific recipe.
     

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