Syllabub (Cider With Whipped Cream)

Recipe by Kaarin
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the cream until stiff.
  • In another bowl mix the milk, sugar, cider, vanilla and salt.
  • Fold whipped cream into cider mixture, then whisk until frothy.
  • This can be stored in the refrigerator and re-whisked before serving.
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